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Z & F Sungold Corporation

Showing 11 - 18 of 18, total 2 pages        [First] [Previous] [Next] [Last]

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sorbitol solution 70%
sorbitol solution 70%
Specification: Sorbitol Solution 70% is a clear,colorless liquid. It is ordorle
Detail: Main Usages :Sorbitol has been safely used in processed foods for almost half a century.It is also used in other products,such as food additives, pharmaceuticals and the cosmeticsindustry.Sorbitol has been affirmed as GRAS (Ge...

12
sorbitol powder
sorbitol powder
Specification: colorless crystal or white crystalline powder or granular
Detail: Main Usages :Sorbitol powder is widely used in fields of medicine,light industry,food and chemistry.It is mainly used for the materials of Vc in medicine and materials of surfactant in light industry. It also can be used in to...

13
maltodextrin
maltodextrin
Specification: White powder without impurities that can be seen by eye
Detail: Main Usages :Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents cakin...

14
liquid glucose
liquid glucose
Specification: Characteristics :transparent,colorless
Detail: In food applications :1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter,with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 2) liquid glucose syrup ...

15
dextrose monohydrate food grade
dextrose monohydrate food grade
Specification: a White,crystalline powder,with a sweet taste,freely soluble in
Detail: Main Usages :1 Glucose is about 60-70% as sweet as sucrose. .It can be used in confections, cakes, beverages, biscuits,terrified foods,medicinal drugs,jam,jelly, and honey products for better taste,quality and low cost.2.For c...

16
dextrose ahydrous food grade
dextrose ahydrous food grade
Specification: a white crystalline powder with a sweet taste.D-glucose crystall
Detail: a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO...

17
corn starch
corn starch
Specification: white to slightly yellow, fine powder
Detail: Main Usages :Corn starch pharma grade is a principal product of processing corn and one of nature 's major renewable resources. It is also a key material in the manufacturing of corn based biochemical products derived from cor...

18
citric acid
citric acid
Specification: free flowing,colorless or white crystalline powder
Detail: Main Usages :(1)It is mainly used as an acidulate, flavoring agent or preservative in the food and beverage industry.(2) It is also used as an antioxidant, plasticizer or ***ergent.StandardSpecifications:BP98,E330,USP24Items S...
Showing 11 - 18 of 18, total 2 pages        [First] [Previous] [Next] [Last]
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